Established in 2004, we have catered at many local events and shows and have often been told by happy customers that we have the best burgers they have ever tasted!
We pride ourselves in offering delicious, quality, speciality burgers: wild boar, buffalo, venison with buffalo, lamb, and of course beef. These are made by a butcher in Dorset using meat sourced as locally as possible. We serve them in baps made by an artisan baker near Bruton with locally made chutneys and a Somerset cheese slice.
For weddings and parties, we are flexible in what we can offer, including vegetarian and gluten free. We can also travel to other parts of the country. Please discuss your requirements with us.